Regions and Cuisine (Activity)

Question 1

In one line, what does terroir mean (in this module’s sense)?

Local environment (climate/soil/sea/mountains) shaping what grows and how people cook A type of restaurant A train station A Paris neighbourhood

Question 2

What is choucroute?

Fermented cabbage Onion soup Chestnuts A strawberry variety

Question 3

Which item is linked to Provence in the text?

Lavender Walnuts Sauerkraut Clementines (seedless)

Question 4

Which infinitive ending is typical of 1st group verbs?

-er -re -oir -ir (like dormir)

Question 5

Choose the vous imperative of couper (to cut):

Coupez ! Couper ! Coupez-vous ! Coupent !

Regions and Cuisine Quiz